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Thanksgiving is coming!
Thanksgiving is just around the corner! Which means it’s time to eat and eat and drink and eat and drink and drink and then eat some more (at least that’s how my Thanksgivings are…) Beer is a great...
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Hopocalypse Shake n’ Bake Hop Fried Chicken
Recipe compliments of Sean Z. Paxton- The Homebrew Chef Hopocalypse Marinade Ingredients: 4 Cornish game hens, washed and dried 2 cups buttermilk 22 ounces Drake’s Hopocalypse IIPA 1 bunch fresh thyme,...
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Brewmaster’s Dinner with Brian Thorson and Bruce Paton (the Beer Chef)=...
This past Friday Bruce Paton, aka the Beer Chef as he’s come to be known in the Bay Area, put together an incredible four-course menu to highlight some of our beers— including some of our barrel-aged...
View ArticleDrake’s and Triple Rock take Stumptown: Russian River Beer Revival and BBQ 2011
Last weekend, we with some of our Triple Rock comrades rolled up north to Guerneville, Calif. to chill by the river at Stumptown’s annual Russian River Beer Revival and BBQ Cookoff. We brought along...
View Article2012 So Far at Drake’s- Hitting the Ground Running
If the rest of the year is like the first week of 2012, we’re going to have one helluva year. Here’s the Recap. Tuesday and Wednesday: Hopocalypse Brewing. First Brew of year- we made it count. See...
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Restaurant Thir13en Sacramento Beer Dinner with Chef Adam Pechal
When it comes to a day that appears only once every four years that just so happens to land smack in the middle of Sacramento Beer Week, we figured it was the perfect excuse chance to have a...
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Good Eatin’ in Napa
When the opportunity to host a Beer Dinner with acclaimed chef Todd Humphries arose, it probably took us all of 10 seconds to jump onboard. At his restaurant The Kitchen Door in Napa’s Oxbow Public...
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